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Ben Berg, the owner behind multiple Houston restaurants including B&B Butchers and the Annie, is expanding his presence with a new European bistro downtown.  The Sylvie sits on the first floor of the 47-story Texas Tower, a short walk from Enterprise Plaza, where Berg recently opened BB Lemon and aquired Real Agave. In a spherical…

Entrepreneur Of The Year celebrates ambitious entrepreneurs who are shaping the future HOUSTON (April 25, 2024) – Ernst & Young LLP (EY US) today announced that Joshua Weisman of Construction Concepts was named an Entrepreneur Of The Year® 2024 Gulf South Award finalist. The Gulf South program celebrates entrepreneurs from Central and South Texas, Louisiana…

HOUSTON, TX (February 27, 2024) – Today, Inc. magazine announced that Construction Concepts has achieved the 110th position on its fourth annual Inc. 5000 Regionals: Southwest list. This prestigious ranking showcases the fastest-growing private companies in the Southwest region, encompassing Arizona, New Mexico, Oklahoma, and Texas. Derived from the renowned Inc. 5000 franchise, this regional…

On this week’s episode of “What’s Eric Eating,” Joshua Weisman joins CultureMap food editor Eric Sandler to discuss Construction Concepts. The Houston-based company has built a number of prominent restaurants, including Burger Bodega, Bosscat Kitchen & Libations, and Doris Metropolitan. Weisman begins the conversation by explaining how he pivoted from residential construction to nightclubs and, eventually,…

The Construction Concepts team was awarded the top spot at the annual Houston Business Journal’s Landmark Awards. This prestigous award recognizes real estate projects that make a significant impact on Houston and help sculpt the look, feel and image of the city. Burger Bodega was named winner in the Restaurant category. Additional finalists included: Hamsa,…