Author name: admin

Ben Berg, the owner behind multiple Houston restaurants including B&B Butchers and the Annie, is expanding his presence with a new European bistro downtown.  The Sylvie sits on the first floor of the 47-story Texas Tower, a short walk from Enterprise Plaza, where Berg recently opened BB Lemon and aquired Real Agave. In a spherical

Entrepreneur Of The Year celebrates ambitious entrepreneurs who are shaping the future HOUSTON (April 25, 2024) – Ernst & Young LLP (EY US) today announced that Joshua Weisman of Construction Concepts was named an Entrepreneur Of The Year® 2024 Gulf South Award finalist. The Gulf South program celebrates entrepreneurs from Central and South Texas, Louisiana

HOUSTON, TX (February 27, 2024) – Today, Inc. magazine announced that Construction Concepts has achieved the 110th position on its fourth annual Inc. 5000 Regionals: Southwest list. This prestigious ranking showcases the fastest-growing private companies in the Southwest region, encompassing Arizona, New Mexico, Oklahoma, and Texas. Derived from the renowned Inc. 5000 franchise, this regional

The Spring Branch restaurant renaissance will continue well into 2024. That’s because the Austin area’s Aviator Pizza & Drafthouse and Houston original SeaSide Poke will be moving into the neighborhood’s MarqE Entertainment Center, according to a press release from Levcor, the owner of MarqE. Aviator, which started in 2014 in Elgin with Aviator Pizza and Brewery, showcases Neapolitan-style pies that

On this week’s episode of “What’s Eric Eating,” Joshua Weisman joins CultureMap food editor Eric Sandler to discuss Construction Concepts. The Houston-based company has built a number of prominent restaurants, including Burger Bodega, Bosscat Kitchen & Libations, and Doris Metropolitan. Weisman begins the conversation by explaining how he pivoted from residential construction to nightclubs and, eventually,