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Houston Press: Openings and Closings: Succulent Sweeps In Soon

Succulent, 1180 Dunlavy, opens May 19 in Regent Square. The Napa Valley-inspired restaurant is bringing West Coast style and California wine country flavors to the River Oaks area thanks to restaurateur Shawn Virene and his executive chef David Buckley. Virene, known for local concepts such as the champagne-focused a’Bouzy restaurant, is a veteran of the…

Culture Map: Houston’s new Napa Valley-inspired restaurant sets opening date

Anew wine-fueled, California-inspired restaurant is ready to make its debut. Succulent Fine Dining will open this Monday, May 19. Located in the former Pastore space in the Regent Square mixed-use development, Succulent Fine Dining is the latest project from Houston restaurateur Shawn Virene, the mastermind behind champagne-fueled River Oaks restaurant a’Bouzy. Working with executive chef David Buckley, Virene intends for Succulent…

Woodlands Online: Trill Burgers Serves Up 2nd Location: Spring, Texas Restaurant Is Now Open

Trill Burgers, the award-winning smashburger concept from legendary rapper and entrepreneur Bun B, has opened its second Houston-area brick-and-mortar location. Located 25 miles north of downtown Houston in Spring, Texas, at 6810 Louetta Rd., the restaurant is the newest addition to the Trill Burgers portfolio. Trill’s first location opened in June 2023 at 3607 S. Shepherd Dr. in…

HBJ: Bun B’s Trill Burgers opens 2nd standalone location in Houston area

Trill Burgers, the popular smash burger chain co-owned by Houston rapper Bun B, officially has a second brick-and-mortar location. The new Spring restaurant, at 6810 Louetta Road in the unincorporated Klein area north of Houston, opened April 25. The company confirmed that location, formerly a Dairy Queen, last November. Jonathan Aron of Houston-based Hunington Properties secured…

Culture Map: Loch Bar owners roll out a new, elevated Japanese restaurant in River Oaks

ouston has no shortage of restaurants serving sushi and other Japanese fare. Still, our seemingly limitless civic appetite for nigiri, sashimi, and maki means restaurateurs will always look to put their spin on the cuisine and lure diners to a new offering. That includes Atlas Restaurant Group, the Baltimore-based company behind East Coast-inspired seafood restaurant Loch Bar and Italian steakhouse Marmo. Beginning Monday, June 24,…