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Paper city: Houston’s Swank New Sushi Palace Opens With Two Days of Sake and Tuna Partying — Azumi Comes Out Full Barrel

Another opening, another party. Now that the swirl of nonprofit fundraisers has petered out for the summer in Houston, restaurant openings are filling in for social butterflies who have not flitted off to cooler climes. Most recently was Japanese and sushi fine dining restaurant Azumi in River Oaks District. This swank new Houston restaurant opened…

EY Announces Joshua Weisman of Construction Concepts
as an Entrepreneur Of The Year
® 2024 Gulf South Award Finalist

Entrepreneur Of The Year celebrates ambitious entrepreneurs who are shaping the future HOUSTON (April 25, 2024) – Ernst & Young LLP (EY US) today announced that Joshua Weisman of Construction Concepts was named an Entrepreneur Of The Year® 2024 Gulf South Award finalist. The Gulf South program celebrates entrepreneurs from Central and South Texas, Louisiana…

Construction Concepts Secures the 110th Position on Inc. Magazine’s Southwest Region’s Fastest-Growing Private Companies List

HOUSTON, TX (February 27, 2024) – Today, Inc. magazine announced that Construction Concepts has achieved the 110th position on its fourth annual Inc. 5000 Regionals: Southwest list. This prestigious ranking showcases the fastest-growing private companies in the Southwest region, encompassing Arizona, New Mexico, Oklahoma, and Texas. Derived from the renowned Inc. 5000 franchise, this regional…

Houston Chronicle: Austin pizzeria heading to MarqE in Houston’s Spring Branch

The Spring Branch restaurant renaissance will continue well into 2024. That’s because the Austin area’s Aviator Pizza & Drafthouse and Houston original SeaSide Poke will be moving into the neighborhood’s MarqE Entertainment Center, according to a press release from Levcor, the owner of MarqE. Aviator, which started in 2014 in Elgin with Aviator Pizza and Brewery, showcases Neapolitan-style pies that…

What’s Eric Eating: Meet the busy builder constructing some of Houston’s top restaurants

On this week’s episode of “What’s Eric Eating,” Joshua Weisman joins CultureMap food editor Eric Sandler to discuss Construction Concepts. The Houston-based company has built a number of prominent restaurants, including Burger Bodega, Bosscat Kitchen & Libations, and Doris Metropolitan. Weisman begins the conversation by explaining how he pivoted from residential construction to nightclubs and, eventually,…

Construction Concepts particiaptes in the JE Dunn Charity Clay Shoot

The Construction Concepts team particiapted in the first Houston-area JE Dunn Charity Clay Shoot supporting Ronald McDonald House Charities Houston/Galveston. Through the Ronald McDonald Care Mobile® program, Ronald McDonald® C.H.E.E.R.! Rooms and the RMHC® Hospitality Cart program, they create, find and support programs that directly improve the health and well-being of children and their families.