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The Construction Concepts team was awarded the top spot at the annual Houston Business Journal’s Landmark Awards. This prestigous award recognizes real estate projects that make a significant impact on Houston and help sculpt the look, feel and image of the city. Burger Bodega was named winner in the Restaurant category. Additional finalists included: Hamsa, […]

The highly anticipated restaurant, Picnik, is set to open on Monday, April 24 in the Montrose Collective. The beautifully designed and inviting new space is set to be the new go-to among Houstonians – focusing on conscious ingredients and a better-for-you drink program. The concept originates from a passion project launched by Naomi Seifter in

The founder of the Austin-based Picnik restaurant believes in healthy eating that doesn’t sacrifice fun or flavor; better-for-you foods made with the cleanest ingredients. Naomi Seifter brings that dining commitment to Houston with the arrival April 24 of her first Houston outpost of Picnik, opening at the Montrose Collective, 888 Westheimer. Originally launched as a food trailer in

HOUSTON (February 28, 2023) – Inc. magazine today revealed that Houston-based Construction Concepts ranked #155 on its fourth annual Inc. 5000 Regionals Southwest list, the most prestigious ranking of the fastest-growing private companies based in Arizona, New Mexico, Oklahoma, and Texas. Born of the annual Inc. 5000 franchise, this regional list represents a unique look

he cool, sophisticated in teriors of the new Houston restaurant Graffiti Raw belies its name. The fourth restaurant from The Big Vibe Group — creators of the Houston restaurants Flora, Coppa Osteria and Gratify — is located in the upscale Montrose Collective development. If the name conjures up images of illicit graffiti tags to some —

BURGER BODEGA Sitting in solitary splendor on the roof deck at Burger Bodega, I felt like the queen of all I surveyed. The sun was setting over Washington Avenue. Vintage Houston hip-hop issued from hidden speakers. And that was before I sank my teeth into the year’s most exciting new Houston burger: a smashed-patty marvel of edges

This year has been an exciting time for new restaurants. From homegrown talent to intriguing out-of-towners, the sheer volume of openings has been tough to keep up with, even for someone who’s made a career out of doing so. Ultimately, that quantity is why this article is titled “favorite” new restaurants rather than “best.” Simply